#13 Organize Your Props

Have you ever been to a professional kitchen? or a world class manufacturing facility? These and other professionals in many industries practice a philosophy called “Everything in its place and a place for everything.” For example, to have all the dishes in one area, kitchen napkins in other, flatware/silverware in the third location. This way you can clearly see your options for fabric and what dish will complete the story.

  • Step 1 – Today, the first thing you need to do is count all the different props you have. Where ever they may be stored, those need to be brought in one place and stored.
  • Step 2 – Decide how you want to store them? By type or by color or some other way?
  • Step 3 – Arrange your props according to your decision in Step 2.
  • Step 4 – Optional – Once everything is arranged, take a photograph of the arrangement and upload the photo/s of the arrangement on Facebook group.

Some of my props in studio...but I have lots of stuff in my kitchen next door.